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Virtual Asian Fusion Dinner with Sake
Wednesday, September 2, 2020 @ 6:30 PM
Hosted by the UUCW Fundraising Team

Dinner Registration Link – CLICK HERE
(Registration closes on August 30)

Last month, twenty-two UUCW members and friends joined together for out very first Virtual Gourmet Dinner!  This was a great success with fun had by all!  

So. . .let’s do it again!  This time we are hosting a Virtual Asian Fusion Dinner with Sake (or Beer) on Wednesday, September 2.  Dinner will begin at 6:30 pm.  Dinners and Sake will be delivered for pick up at the church prior to the start time.  Registrants will receive an email with the time for dinner pick up prior to the date.  Join us! Invite your friends!  Spread the word!

The Four Course Asian Fusion Dinner includes:

1st Course – Vietnamese Shrimp Summer Rolls
2nd Course – Spicy Schezuan Noodles
3rd Course – Sweet Soy Glazed Pork Belly, Baby Bok Choy Salad
4th Course – Coconut Sticky Rice with Mango

Registration is $30.00 per group/household.  CLICK HERE to Register.

There are 4 choices, ordered directly from Russo’s & Lock50:

VIRTUAL ASIAN FUSION DINNER FOR ONE – NO ALCOHOL – $40
VIRTUAL ASIAN FUSION DINNER FOR ONE WITH BEER – $65
VIRTUAL ASIAN FUSION DINNER FOR ONE WITH SAKE-$65
VIRTUAL ASIAN FUSION DINNER FOR TWO WITH SAKE – $105

Once registered you will receive an email with instructions on how to order and pay for your dinner. 

Then on Sept 2, pick up your dinner(s) at the church and join us online at 6:30 pm for a wonderful presentation from our own Sommelier and our Chef exploring the regions where our food and Sake are from, and spending good time with friends, old and new.   

Sincerely,
Your UUCW Fundraising Team

For more information please contact Fundraising@uucworcester.org.

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On Wednesday, July 29, twenty-two UUCW members and friends joined together for out very first Virtual Gourmet Dinner! The dinner, which was distributed outdoors at the church hours before the 6 pm start on ZOOM, included delicious avgolemono soup (Chicken Broth, Lemon, Egg, Spinach), tender lahanodolmathes (rice & pork stuffed cabbage Leaves, tomato broth, and mint), savory lemon & oregano roasted chicken leg, orzo salad, and tzatziki sauce. All of it made compete with delectable loukoumádes (fried pastry , ctrus honey, and cinnamon. The chef was sensitive to offer gluten-free portions of the dinner and vegetarian options for those who desired an alternative.

Participants were then treated to a virtual tour hosted by sommelier & historian Manuel Gonzales of areas of the Mediterranean which produced the wines that were also offered.

Brian Keyo updated members and friends on Facebook with the following: “Enjoyed a delicious four course Greek dinner last night that doubled as a fundraiser for the Unitarian Universalist Church of Worcester, UUCW. Thank you chef Tim Russo, bon vivant Ed Russo, owner of Lock 50 and Russo’s, and Joe Giacobbe for planning, preparing and plating the courses. Thanks to sommelier/historian Manuel Gonzales! Also to my wife Rachel and Parson Payson for organizing and getting the word out. Thanks to everyone for joining us, virtually!”

Special thanks to Rachel and Brian Keyo for their efforts in helping to coordinate the event. We look forward to the next opportunity to dine together!

Aaron

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